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February 05th, 2012 

Private-labelling is a very typical feature of C.M.A.'s commercial strategies: upon a customer's specific request and with a synergic approach between C.M.A. and the customer himself, a product is studied, developed and then promoted to reflect the customer's particular requirements and marketing objectives. The final result
will be a machine with a tremendous promotional impact. Obviously the economic advantages will be inversely proportional to the number of machines manufactured under the private label: the more machines manufactured, the lower the development costs. The steps to implement a private-label project are as follows: the customer analyzes the market with specific attention to his marketing and sales potential for the brand; the customer estimates his possible sales volume over at least a three-year period; together with C.M.A. a study is made of the technical and functional features required; C.M.A. proposes a design (aesthetics, colour, logo, etc.) suited to the customer's requirements; after 6-8 months from the initial contacts, the project can be launched with the actual production of the new private label equipment.
 
       
  SCAE World of Coffee – Maastricht – 22/24 June 2011 – Stand F120  
  Caffè Culture – London – 18/19 May 2011 – Stand E28  
  INTERNORGA – Hamburg – Germany 18/23 March 2011 Stand 102 Hall B2.EG  


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