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May 09th, 2008 


CMA is a company open to study technical tailored solutions so as to meet in the best way possible the specific needs of every single customer.
As an example, we report below the study and a solution for a special requirement of the UK market.

REQUIREMENT
A coffee machine that can:
1) Brew large coffees & teas without varying the thermal stability
2) Supply steam in great quantity without decreases of the boiler pressure

SOLUTIONS
The studies carried out led us to the following technological choices:
Increased heat exchanger capacity
Increased boiler capacity
Increased power

RESULTS
Tea brewing test (comparative test carried out both on a traditional machine and on a boosted version, based on measurement of the temperatures of the boiler and of the water let out after each one out of 30 shots of hot water):




The boiler temperature surveyed in the boosted version varies in time, but its boiler average value outnumbers that of the traditional machine.
The tea temperature brewed in the boosted version turns out to be very stable and much higher in comparison with that of the traditional machine.

Test steam let out
(comparative test carried out both on a traditional machine and on a boosted version, opening the steam outlet and taking the temperature of the boiler measured by time):


The boiler temperature of the boosted version is higher than that in the traditional machine, specifically allowing thermal stability in time.

  NRA SHOW 2008 – CHICAGO IL - USA – 17/20 May 2008 – Booth # 6754  
  Caffé Culture – London - Great Bretain - 21/22 May, Stand A23  
  Caffé Culture – London - Great Bretain - 21/22 May, Stand A23  


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